Skillet Beef for Dinner Recipe
Beef is one of America's most loved meat because of the rich taste it offers. Lots of people opt to eat out on a restaurant for them to enjoy beef. But nowadays, it's a lot easier to prepare delectable meals with recipes offered on the internet; just a click away and you will have an instant guide on how to cook meals similar to what is served on your favorite restaurant.
Generally we purchase turkey, chicken and fish when we want to cook cheap and low fat recipes, but if we face the truth, most of us still crave the strong taste that beef alone can offer.
Most home chefs have limited ideas on how cook the beef, we mostly stick with the normal things; rissoles, burgers, steak diane and burritos.
But pause for a moment, have you never thought about creating more unusual recipes featuring beef? There are many wonderful recipes out there that you are able to prepare featuring beef.
If you are bored with your own cookbook and want to find some new recipes, then try the Internet, where there are hundreds of specialist recipe web sites offering collections of recipes with categories such as diet recipes and vegetarian recipes that are simple to cook and full of flavor to boot.
Remember, there are a wide variety of different forms of beef - and also unusual breeds of beef, like Piedmontese - so if you are confused over which types of beef to buy, don't be scared to ask your butcher, they are typically pleased to help with your choice.
Here is a beef recipe that a great favourite with us, and that your dinner guests are likely to love.
Skillet Beef for Dinner Recipe
You will need:
450 grams of ground beef
2 tablespoons of shortening
1/2 cup of grated cheddar cheese
29 ounces of sliced tomatoes
2 tablespoons of parsley
1 teaspoon of Worcestershire sauce
1 teaspoon of salt
1 1/2 cups cabbage (chopped)
1 cup of macaroni (uncooked)
Instructions:
Cook shortening in a large pan. Place ground beef and cook until done. Draw off fat.
Mix salt, Worcestershire sauce and tomato with ground beef in the pan. Allow to boil.
Include parsley, macaroni and cabbage. Cover.
Decrease heat and continue cooking for 15 to 20 minutes.
Dash with cheese.
Serve while hot.
Serves 5
Almost all people would say that eating out in a local restaurant or cafe is a time saver, however, realistic measurement proves that the opposite is true.
You lose time getting ready, you lose time travelling to your destination, then you choose what you want to eat and place your order, and that takes more time and eventually you still need to wait the meal to be cooked.
If you prepare a meal at home it can be turned into a bit of family bonding, persuade the kids or your partner to assist and a meal for four can be prepared in less than half an hour.
Another good reason is that home prepared food it's quite often healthier as well.
If one of your family is someone who has problems with an ulcer or has heart problems, a home cook can customise the recipe ingredients to ensure that they might safely eat the meal also.
We trust that this article has helped you is some ways; consider using beef more to your meals and prepare food more often at your home than eating out on a restaurant.